Tasting Beer: An Insider's Guide to the World's Greatest Drink
Год: 2009
Автор: Randy Mosher
Издательство: Storey
ISBN: 978-1-60342-089-1
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 658
Описание:
For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Readers will learn to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper serving and storage conditions, and classic beer and food pairings. Finally, the book includes a style-by-style compendium of the different brews within major beer families, including American craft brews, British lagers, German ales, and Belgian Dubbels. For each style, Mosher includes historical and regional facts, taste and aroma characteristics, seasonal availability, food pairings, and a few terrific recommendations for readers to sample.
Подробно о многих аспектах, связанных с пивом, в т.ч. исторический очерк, рекомендации по сервировке, совместимость с различными блюдами и т.п.
Оглавление
CONTENTS
Acknowledgments
Foreword
Preface
Welcome to Beer
1 The Story of Beer
2 Sensory Evaluation
3 Brewing and the Vocabulary of Beer Flavor
4 The Qualities of Beer
5 Tasting, Judging, and Evaluation
6 Presenting Beer
7 Beer and Food
8 Anatomy of a Style
9 British Ales
10 The Lager Family
11 Continental Ales, Weissbiers, and Ale-Lager Hybrids
12 The Beers of Belgium
13 Craft Beer in America and Beyond
14 A Sip Beyond
A Glossary of Beer and Brewing Terms
Further Reading
Index
