Pig: King of the Southern Table
Год: 2010
Автор: James Villas
Издательство: WILEY
ISBN: 978–0–470–19401–0
Язык: Английский
Формат: MOBI
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 569
Описание:
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas
Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles.
A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, Pig is the definitive take on the South's favorite animal.
Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads
Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly
Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout
Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of Town & Country magazine for 27 years
Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, Pig shares the secrets of great Southern cooking with every corner of the nation.
Традиционная кухня Юга США. Рецепты со свининой.
Оглавление
Table of Contents
Introduction
Chapter 1: The Best of the Turks & Caicos Islands
Virginia Smithfield Ham Spread
Kentucky Potted Country Ham
Salt Pork and Chicken Liver Spread
Pork Liver Cocktail Paste
Jellied Country Ham Mold
Souse (Hog's Head Cheese)
Sherried Ham Mousse
Deep-Fried Marinated Pork Nuggets
Cocktail Bacon Piggies
Spicy Sausage Balls
Birmingham Porcupine Balls
Country Ham, Cream Cheese, and Pecan Rounds
Pork and Bell Pepper Kabobs
Deviled Pork and Bacon Kabobs
Crisp Potato Skins with Cheese and Bacon
Bacon-Stuffed Mushrooms
Candied Pecan Bacon
Party Country Ham Deviled Eggs
Charleston Hobotee
Pork Cracklin', Black-eyed Pea, and Shrimp Salad
Pig Knuckle Salad with Mustard Vinaigrette
Pork and Apple Salad with Mustard-Mayonnaise Dressing
Missy's Ham and Macaroni Salad
Potato, Ham, and Olive Salad
Congealed Ham and Orange Salad
Spinach, Country Ham, and Egg Salad with Warm Red-Eye Dressing
Butter Bean and Bacon Salad
Tennis Ball Salad with Salt Pork—Buttermilk Dressing
Red Cabbage, Tangerine, and Bacon Salad with Bacon Vinaigrette
Wilted Sallet with Hot Bacon Dressing
Chapter 2: Great Smokies Pork, Leek, and Wild Mushroom Soup
Great Smokies Pork, Leek, and Wild Mushroom Soup
Spiced Pork Meatball Soup
Plantation Pork and Rice Soup
Pork Rib, Turnip, and Two-Potato Soup
Kentucky Potato, Country Ham, and Sour Grass Soup
Pot Likker Soup
Memphis Country Ham And Corn Chowder With Bourbon
Creamed Country Ham and Rutabaga Soup
Birmingham Red Bean and Ham Bone Soup
Old-Fashioned Ham Bone Vegetable Soup
Appalachian Ham Hock and Cabbage Soup
Ham Hock, Bacon, and Black-Eyed Pea Soup
Commander's Split Pea, Carrot, and Ham Hock Soup
Georgia Ham Hock, Bacon, and Chicken Chowder
Miami Black Bean and Pig Knuckle Soup
Tennessee Pigs' Feet and Field Pea Snert
Lentil and Bacon Soup
Canadian Bacon, Vegetable, and White Bean Soup
Outer Banks Muddle
Farmhouse Sausage and Kidney Bean Soup
Sausage-Ball, Spinach, and Rice Soup
Arkansas Sausage and Red Bean Chowder
Creole Seafood, Sausage, and Okra Gumbo
Cajun Chicken and Sausage Gumbo
Gumbo z'Herbes
Eula Mae's Sausage, Shrimp, and Okra Gumbo
Chapter 3: Stews, Casseroles, and Stratas
Virginia Brunswick Stew
Cajun Ham, Sausage, and Red Bean Stew
Pork and Eggplant Stew
Pork Sparerib and Oxtail Stew
Carolina Pork, Sweet Potato, and Apple Stew
Kentucky Country Ham and Black-Eyed Pea Stew
West Virginia Pork, Wild Mushroom, and Walnut Stew
Frogmore Stew
Stewed Ham Hocks and Lima Beans
Ray's Stewed Pork Chops and Dried Apricots
Braised Pork, Onion, Bell Pepper, and Pecans
Braised Pork, Apples, and Collard Greens
Cherokee Pork Chili
Leah's Pork Chops and Cornbread Casserole
Sausage and Leek Buffet Casserole
Sherried Ham and Squash Casserole
Florida Rock Shrimp and Bacon Casserole
Pork, Prune, and Orange Casserole
Links and Hominy Casserole
Chicken, Sausage, and Mushroom Supreme
Company Ham and Turkey Bake
Creamed Fresh Ham and Turnip Hotpot
Spicy Breakfast Sausage and Cheese Bake
Country Sausage, Apple, and Bean Strata
Sausage and Mixed Vegetable Strata
Slab Bacon and Mushroom Strata
Pork, Pea, and Noodle Strata
Bacon and Lima Bean Scallop
Chapter 4: Stews, Casseroles, and Stratas
Baked Pork Chops with Hominy and Orange
Baked Pork Chops with Spiced Applesauce Glaze
Double Pork Chops Stuffed with Blue Cheese and Mushrooms
Baked Double Pork Chops Stuffed with Oysters
Baked Apple- and Corn-Stuffed Pork Chops
Curried Pork Chops with Sticky Peaches
Braised Pork Chops with Spiced Apricot Glaze
Betty Jane's Braised Pork Chops with Port Gravy
Bill Neal's Braised Pork Chops with Limas and Whole Garlic
Smoked Pork Chops and Lentils
Creamed Pork Chops Stuffed with Wild Mushrooms
Maw Maw's Mustard Pork Chops and Dumplings in Cider
Broiled Pork Chops with Peachy Cheese Crust
Broiled Marinated Center-Cut Pork Chops
Creamed Pork Cutlets with Vidalia Onions and Potatoes
Breaded Pork Cutlets with Lemon and Capers
Mississippi Smothered Pork Cutlets
Glazed Pork Cutlets with Peach-Mango Chutney
Deep-Fried Stuffed Pork Cutlets
Herbed Pork Steaks with Honey-Mustard Sauce
Pork Steaks with Vermouth, Corn, and Raisins
Creole Pork Steaks
Chapter 5: Pies, Loaves, Hashes, and Burgers
Old-Fashioned Pork Pie with Biscuit Crust
Pork, Apple, and Raisin Pie
Carolina Pork and Sweet Potato Pie with Biscuit Batter Crust
Georgia Breakfast Pie
Spicy Tennessee Sausage and Vegetable Pie
Texarcana Pork and Bean Pie with Cornpone Topping
Natchitoches Pork Pies
Great Smoky Bacon, Country Ham, and Sauerkraut Pie
Bacon and Corn Pie with Cornmeal Crust
Hootie's Ham and Cheese Quiche
Bacon Meat Loaf
Country Ham, Pork, and Cheddar Loaf
Virginia Ham and Olive Loaf with Sour Cream Sauce
Barbecued Pork and Sausage Meat Loaf
Deviled Ham and Pork Loaf
Creole Oyster and Bacon Loaves
Pork, Bacon, and Sausage Hash with Apples and Almonds
Country Ham and Turnip Hash
Ham Croquettes with Parsley Sauce
Curried Pork and Apple Mold
Cracklin' Pork Burgers
Open-Face Pig and Pimento Burgers
Tarpon Springs Greek Burgers
Chapter 6: Roasts
Bacon-Wrapped Pork Loin with Dates and Walnuts
Marinated Pork Roast with Bourbon-Lemon Glaze
Pot-Roasted Pork Loin and Leeks
Jeanne's Roast Pork with Sausage-Cornbread Stuffing
Florida Mango- and Prune-Stuffed Pork Loin
Paul's Cajun Vegetable-Stuffed Pork Roast
Cold Marinated Baked Pork Loin
Roast Pork Loin with Spiced Apricots
Crown Roast of Pork with Spicy Sausage and Raisin Stuffing
Savannah Pork Loin Baked in Milk
Baked Pork Loin with Fig-Citrus Stuffing
Virginia Pork Tenderloin with Blue Cheese Sauce
Seared Pork Tenderloin with Bourbon-Molasses Glaze
Roast Pork Tenderloin Stuffed with Honeyed Apples and Pecans
Roasted Pork Shoulder with Applejack Gravy
Slow-Roasted Pork Shoulder with Orange-Raisin Sauce
Hominy-Stuffed Pork Shoulder with Rum Gravy
Mock Louisiana Cochon de Lait
Baked Pork Butt with Home-Style Pan Gravy
Chilled Poached Pork Butt
Roasted Quail with Salt Pork and Country Ham
Chapter 7: Ham
Georgia Coca-Cola—Glazed Baked Ham
St. Mary's County Stuffed Ham
Mississippi Spice-Stuffed Baked Ham
Baked Fresh Leg of Pork with Honey-Bourbon Glaze
Company Stuffed Fresh Ham
Stuffed Ham Braised in Sherry
Fresh Ham Braised in Beer with Mustard Glaze
Basic Cooked Country Ham
Wilkes County Country Ham Braised in Cider and Molasses
Baked Smithfield Ham with Bourbon, Honey, and Pecan Glaze
Baked Country Ham Stuffed with Greens and Apricots
Ham Hock Seasoning Liquid
Appalachian Braised Ham Hocks and Cabbage
Fried Country Ham with Red-Eye Gravy
Broiled Ham Steak with Rum-Molasses Glaze
Country Ham, Hominy, and Turnip Green Dressing
River Road Baked Crown of Ham
Creamed Virginia Ham and Wild Mushrooms
New Orleans Ham and Artichoke Alexandria
Chapter 8: Sausage and Bacon
Fresh Bulk Pork Sausage Meat
Savannah Spiced Country Sausage
Cajun Boudin Rice Sausage
Creole Chaurice Sausage
Blue Ridge Pork and Bacon Sausage
Breakfast Sausage Biscuits with Cream Gravy
Hickory-Smoked Country Sausage Links
Sausage and Pecan Stuffing for Roast Fowl
Kentucky Scramble
Country-Style Sausages and Apples
Canadian Bacon Breakfast Sandwiches with Molasses
Bacon Waffles
Tennessee Fried Streak-o'-Lean
Aunt Bunny's Bacon and Sausage Soufflé
Bacon, Cream Cheese, and Horseradish Cocktail Dip
Bacon and Chicken Succotash
Bacon and Squash Soufflé
Sullivan's Island Bacon and Shrimp Bog
Fried Catfish with Bacon and Pecan-Tarragon-Butter Sauce
Mississippi Bacon Spaghetti
Chapter 9: Barbecue and Ribs
Basic Barbecue Table Sauce
Basic Vinegar Barbecue Moppin' Sauce
Basic Dry-Rub Barbecue Mix #1
Basic Dry-Rub Barbecue Mix #2
North Carolina Lexington-Style Chopped 'Cue
North Carolina Eastern-Style Chopped or Pulled 'Cue
South Carolina Mustard Barbecue
A Pig Pickin'
Barbecued Leg of Pork with Tennessee Table Sauce
Louis's Barbecued Shredded Pork
Smoky Oven-Roasted Spareribs
Beer-Braised Spiced Barbecued Spareribs
Oriental Barbecued Spareribs
Mama Dip's Baked Spareribs with Sauerkraut
Cajun Dry-Rub Barbecued Spareribs
Baked Spareribs Stuffed with Apples and Raisins
Corky's Memphis-Style Barbecued Back Ribs
Roasted Back Ribs with Rum Barbecue Sauce
Arkansas Black Barbecued Back Ribs
Oven-Barbecued Country-Style Ribs
Gentleman Jack Barbecued Country-Style Ribs
Louisiana Braised Country-Style Ribs and Sweet Potatoes
Young Sylvia's Barbecued Pork Chops
Georgia-Style Barbecued Pork Chops
Churchyard Honey-Barbecued Pork Loin
Montgomery Oven-Barbecued Prune-Stuffed Pork Loin
Barbecued Pork, Peach, and Red Onion Kabobs
Barbecued Bourbon Ham Steaks
Chapter 10: Variety and Specialty Meats
Pork Cracklin's
Louisiana Pickled Pork
Country-Style Boiled And Fried Chitlins
Horry County Chitlin Croquettes
Stewed Pigs' Feet
Deviled Pigs' Feet
Cajun Pigs' Tails with Ham and Field Peas
Alabama Hog Pot
Hog's Head Stew
Deviled Pork Liver
Birmingham Porcupine Balls
Mississippi Crusted Pigs' Ears
Orlando Stuffed Pork Belly with Cream Gravy
Palmetto Scrapple
Brains and Eggs
Pork Sweetbreads, Bacon, and Mushroom Skewers
Chapter 11: Vegtables and Rice
Pole Beans and Potatoes with Side Meat
Streak-o'-Lean Snappies with Pecan Butter
Specs and Smoked Sausage
Kentucky Shellouts with Smoked Ham Hock
White Beans with Scallions and Bacon
Slab Bacon Hoppin' John
Turnip Greens with Ham Hock
Collard Greens with Pork Belly
Mustard Greens with Streak-o'-Lean
Georgia Okra, Tomato, and Bacon Mull
Smothered Cabbage with Bacon and Salt Pork
Mushy Turnips with Bacon and Pork
Brussels Sprouts with Slab Bacon
Corn and Bacon Soufflé
Old Dominion Scalloped Potatoes with Country Ham
Country Ham Spoon Bread
Tennessee Sausage Spoon Bread
Southern Fried Hominy
Bacon- and Mushroom-Stuffed Vidalia Onions
Damon's Baked Bourbon Wild Mushrooms Stuffed with Country Ham
Baked Bell Peppers Stuffed with Sausage, Mushrooms, and Pimentos
Baked Country Ham—Stuffed Tomatoes
Creole Mirlitons Stuffed with Ham and Cheese
Polly's Baked Tomatoes Stuffed with Ground Pork and Rice
Savannah Red Rice
Sarasota Green Rice
Lowcountry Chicken and Ham Perloo
Louisiana Red Beans and Rice with Pickled Pork
Turkey Wing, Canadian Bacon, and Lima Bean Bog
Creole Ham, Sausage, and Shrimp Jambalaya
Chapter 12: Breads
Skillet Cornbread with Cracklin's
Ole Miss Sausage and Black-Eyed Pea Cornbread
Lard Hoecakes
Bacon Corn Sticks
Bacon Corn Pones
Bacon Grease Hush Puppies
Piggy Spoon Bread
Tennessee Cracklin' Cloud Biscuits
Sausage-Olive Biscuits
Bacon-Cheddar Biscuits
West Virginia Ham and Grits Biscuits
Alabama Biscuit Muffins
Bacon—Peanut Butter Muffins
Bacon, Herb, and Poppy Seed Yeast Rolls
Shenandoah Smoked-Pork Bread
Bacon—Pimento Cheese Bread
Country Ham Potato Bread
Sausage and Walnut Bread
Baltimore Bacon and Cheese Yeast Bread
Old-Fashioned Ham and Cheese Pie Bread
Acknowledgments
