Cafe Indiana Cookbook
Год: 2010
Автор: Joanne Raetz Stuttgen, Jolene Ketzenberger
Издательство: University of Wisconsin Press
ISBN: 978-0-299-24993-9
Язык: Английский
Формат: PDF
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 168
Описание:
Joanne Raetz Stuttgen’s cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state’s top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with noodles (or with dumplings) and the iconic Hoosier breaded pork tenderloin sandwich. For dessert, try such Indiana favorites as apple dapple cake or rhubarb, coconut cream, or sugar cream pie. All 130 recipes have been kitchen-tested by Jolene Ketzenberger, food writer for the Indianapolis Star.
Cafe Indiana Cookbook reveals the favorite recipes of Indiana’s Main Street eateries, including some rescued for publication before a diner’s sad closure, and documents old-fashioned delicacies now fading from the culinary landscape—like southern Indiana’s fried brain sandwiches.
Рецепты кухни Северо-востока США, специально протестированные и отобранные для домашнего применения.
Оглавление
Preface, vii
Acknowledgments, xi
ONE ~ Breakfast, 1
TWO ~ Daily Specials, 23
THREE ~ Soups and Sandwiches, 55
FOUR ~ Salads and Dressings, 77
FIVE ~ Sides and Extras, 91
SIX ~ Pies, 107
SEVEN ~ Desserts, 125
Further Reading, 141
Index, 14
