Rose Levy Beranbaum - Rose's Heavenly Cakes / Райские пирожные Роуз [2009, EPUB, ENG]

Table of Contents
Introduction
Rose's Rules of Cake Baking
Chapter 1: Butter and Oil Cakes
The Special Two-Stage Mixing Technique
Preparing the Pan
Unmolding a Cake
Apple Upside-Down Cake
Plum and Blueberry Upside-Down Torte
She Loves Me Cake
White Velvet Cake with Milk Chocolate Ganache
Heavenly Coconut Seduction Cake
Southern (Manhattan) Coconut Cake with Silk Meringue Buttercream
Whipped Cream Cake
Karmel Cake
Spice Cake with Peanut Buttercream
Golden Lemon Almond Cake
Lemon Poppy Seed-Sour Cream Cake
Woody's Lemon Luxury Layer Cake
Apple-Cinnamon Crumb Coffee Cake
Marble Velvet Cake
Chocolate Streusel Coffee Cake
Swedish Pear and Almond Cream Cake
Cradle Cake
Sicilian Pistachio Cake
Gâteau Breton
Sticky Toffee "Pudding"
English Gingerbread Cake
Fruitcake Wreath
Rose Red Velvet Cake
Chocolate Tomato Cake with Mystery Ganache
Chocolate-Covered Strawberry Cake
Chocolate Banana Stud Cake
Devil's Food Cake with Midnight Ganache
Chocolate Layer Cake with Caramel Ganache
Bernachon Palet D'or Gâteau
Double Chocolate Valentine
Chocolate Velvet Fudge Cake
Black Chocolate Party Cake
Classic Carrot Cake with Dreamy Creamy White Chocolate Frosting
Pumpkin Cake with Burnt Orange Silk Meringue Buttercream
Many-Splendored Quick Bread
Banana Refrigerator Cake with Dreamy Creamy White Chocolate Frosting
German Chocolate Cake
Chocolate Ice Cream Cake or Sandwich
Miette's Tomboy
Chapter 2: Sponge Cakes
Preparing the Pan
Cooling and Unmolding a Sponge Cake
Angel Food Cake Base Recipe
Chocolate Tweed Angel Food Cake
Chocolate Apricot Roll with Lacquer Glaze
Génoise Rose
White Gold Passion Génoise
True Orange Génoise
Génoise Très Café
Chocolate Génoise with Peanut Butter Whipped Ganache
Moist Chocolate Raspberry Génoise
Red Fruit Shortcake
Catalán Salt Pinch Cake
Almond Shamah Chiffon
Orange-Glow Chiffon Layer Cake
Lemon Meringue Cake
Torta de las Tres Leches
Apple Caramel Charlotte
Chocolate Raspberry Trifle
Saint-Honoré Trifle
Holiday Pinecone Cake
Chapter 3: Mostly Flourless Cakes and Cheesecakes
Cranberry Crown Cheesecake
Pure Pumpkin Cheesecake
Coconut Cheesecake with Coconut Cookie Crust
Ginger Cheesecake with Gingerbread Crust
No-Bake Whipped Cream Cheesecake
Lemon Canadian Crown
Tiramisù
Chocolate Feather Bed
Hungarian Jancsi Torta
Le Succès
Zach's La Bomba
Chapter 4: Baby Cakes
Yellow Butter Cupcakes
Chocolate Butter Cupcakes
White Velvet Butter Cupcakes
Golden Neoclassic Buttercream
Dreamy Creamy White Chocolate Frosting
Chocolate-Egg White Buttercream
Designer Chocolate Baby Grands
Financiers—The Most Buttery Baby Cakes
Gold Ingots
Chocolate Ingots
Peanut Butter Ingots
Plum Round Ingots
Financier-Style Vanilla Bean Pound Cakes
Mini Vanilla Bean Pound Cakes
Baby Lemon Cheesecakes
Quail Egg Indulgence Cake
Marionberry Shortcake
Coffee Chiffonlets with Dulce de Leche Whipped Cream
Individual Pineapple Upside-Down Cakes
Caramelized Pineapple Pudding Cakes
Classic Brioche
The Bostini
Deep Chocolate Rosebuds
Molten Chocolate Soufflé and Lava Cakes
Chocolate Bull's-eye Cakes
Barcelona Brownie Bars
Baby Chocolate Oblivions
Two Fat Cats Whoopie Pie
Whoopie "Marshmallow Cream"
Chapter 5: Wedding Cakes
Extra Sheet Cakes
Baking the Cake Layers
Preparing the Layers for Frosting
Unmolding the Cake
Syrups and Glazes
Supporting the Cake for Frosting and Tiering
The Cake Serving Base
Filling and Frosting the Cake
Sandwiching the Layers
Applying Frosting to the Sides and Top
Tiering and Transporting the Cake
Plastic Straw Internal Support
Serving the Tiered Cake
Tropical Wedding Cake
Golden Dream Wedding Cake
Buttercream Frostings
Grand Marnier Wedding Cake
Deep Chocolate Passion Wedding Cake
Double-Chocolate-Whammy Groom's Cake
Toppings for Warm-Weather Outdoor Wedding Cupcakes
Cupcake Surprise
Wedding Cupcakes
Special Effects and Techniques
Ingredients and Basic Recipes
Ingredients Sources
Equipment
Equipment Sources
Appendix