Great old-fashioned American recipes
Год: 2005
Автор: Beatrice Ojakangas
Издательство: University of Minnesota Press
ISBN: 0-8166-4810-7
Язык: Английский
Формат: PDF
Качество: Распознанный текст без ошибок (OCR)
Интерактивное оглавление: Да
Количество страниц: 212
Описание:
American country cooking is a story of cows and chickens, grains and fresh vegetables and wild berries. It is simple and honest and touched with nostalgia, a bit of ethnicity, regionality, and history. This excellent selection of delicious home-style recipes by veteran food writer Beatrice Ojakangas highlights dishes that reflect many parts of the country and many different cuisines. Her recipe for Swedish Meatballs includes sauces adaptable for Asian-, Indian-, Italian-, and Russian-style meals, while her moist and sumptuous Chocolate-Applesauce Cake is a distinctive Dutch favorite, and her original Country-Style Ice Cream is a traditional treat all will love. Each recipe has been tested and reworked to make it easy to prepare with todays ingredients and a joy to share with friends and family.
Традиционные рецепты домашней кухни США, от закусок до десертов.
Оглавление
CONTENTS
Acknowledgments 4
What Is American Country Cooking? 5
Beef 8
Pork, Lamb & Game 25
Poultry 38
Fish & Seafood 53
Grains, Beans & Pasta 62
Hearty Soups & Stews 74
Finger Foods, Snacks & Sandwiches 89
Vegetables & Side Dishes 105
Salads & Relishes 119
Breads 131
Cakes & Cookies 153
Desserts 174
Beverages, Confections & Jams 195
Index 206
