Odd Bits: How to Cook the Rest of the Animal
Год: 2011
Автор: Jennifer McLagan
Издательство: Ten Speed Press
ISBN: 978-1-60774-075-9
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 607
Описание:
The eagerly anticipated follow-up to the author's award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the "rest of the animal," those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.
We're all familiar with the prime cuts--the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook's repertoire.
Рецепты приготовления блюд из голов, ножек, костей, ливера и т.п.
Оглавление
Contents
Introduction: Not So Odd After All
ONE
Get a Head: Challenging
TWO
At the Front: Comfortingly Reassuring
INTERLUDE
A True Snout to Tail Meal
THREE
Stuck in the Middle: Familiar and Exotic
FOUR
The Back End: Conventional and Beyond Belief
FIVE
Basic Recipes: Odd Stocks
Bibliography
Acknowledgments
Index
