Flying Apron's Gluten-Free & Vegan Baking Book
Год: 2009
Автор: Jennifer Katzinger
Издательство: Sasquatch Books
ISBN: 978-1-570-61708-9
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 195
Описание:
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.
Более 80 рецептов и полезные советы от кондитерской Flying Apron. Выпечка без глютена и веганская.
Оглавление
Table of Contents
Title Page
Dedication
Foreword
Introduction
Chapter 1 - ABOUT THE RECIPES
Soy-Free, Dairy-Free, and Egg-Free
Whole Grains and Organic
Buy Local
Gluten-Free Baking versus Traditional Baking
Staple Ingredients to Have on Hand
A Note about Honey
A Brief Overview of Wheat Intolerance, Gluten Intolerance, and Celiac Disease
A Final Note
Chapter 2 - MORNING PASTRIES
Scones
Muffins
Coffee Cakes, Tea Breads, and Bars
Chapter 3 - COOKIES
Ginger Wheels
Russian Tea Cookies
Chocolate Chip Cookies
Honey Saffron Shortbread
Sweet Tahinis
Apricot Thumbprints
Maple “Butter” Bars
Stevia Wonders
Pumpkin Cookies
Macaroons
Chocolate Walnut Triangles
Hazelnut Honey Cookies
Chapter 4 - PIES AND TARTS
Pie Crusts
Pie Fillings
Chapter 5 - CAKES, CUPCAKES, AND FROSTINGS
Cakes and Cupcakes
Assembling Your Cake
Frostings
Chapter 6 - BREADS
Essential Bread-Making Techniques
Flying Apron Bakery House Bread
Sweet Potato Rosemary Bread
Cinnamon Raisin Pecan Bread
Dark Teff Grain Bread
Quinoa Bread
Buckwheat Seed Bread
Chapter 7 - SAVORY FARE
Hearty Entrées
Soups
Salads
RESOURCES
Acknowledgements
INDEX
ABOUT THE AUTHOR
