Paula Deen’s southern cooking bible
Год: 2011
Автор: Paula Deen
Издательство: Simon & Schuster
ISBN: 978-1-4165-6412-6
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 998
Описание:
"Hi, y’all!
This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.
I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.
I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!
Best dishes,
Paula Deen"
Более 300 рецептов блюд Юга США.
Оглавление
Contents
Introduction
Chapter 1
GETTIN’ IT STARTED
Pecan and Cream
Cheese–Stuffed Dates
Hot Crab Dip with Cheddar
Shore Is Good Seafood Dip
Hot Chili and Cheese Dip
Sizzlin’ Jalapeño Sausage Balls
Bacon and Spinach–Stuffed
Mushrooms
Bubblin’ Brown Artichoke and Cream Cheese Dip
Hot Pimiento Cheese Dip
Baked Brie with Fig Jam
Two Little Piggies in a Blanket
Ham Biscuits
Sweet Saltines with Bacon
Batter-Fried Country Ham Bites
Cajun Popcorn Royale
Dr Pepper Pecans Cheese Straws
Benne Seed Cocktailers
Benne Seed Canapés
Family Reunion Deviled Eggs
Cheddar, Pepper Jelly, and Pecan Cheese Ball
Everyone’s Favorite Pimiento Cheese
Buttermilk Green Goddess Dip
Easy Guacamole
Crab and Avocado Dip
South Georgia “Caviar”
Savannah Shrimp Dip
Shrimp Rémoulade
Paula’s Shrimp Cocktail
Smoked Salmon Mousse
Tomato Sandwiches
Shrimp Butter and Tomato Sandwiches
Chapter 2
SALADS AND SLAWS
Black-Eyed Pea Salad
Fried Onion Soup
Chicken, Rice, and Avocado Salad
Taco Salad
Hot Slaw
Easy Coleslaw
Coleslaw with Raisins, Dill, and Honey-Roasted Peanuts
Ambrosia Chicken Salad
Southern Shrimp and Rice Salad
Corn, Tomato, and Shrimp Salad
Nutty Shrimp Salad
Double Potato Salad
Paula’s Classic Potato Salad
Hot German Potato Salad with Bacon
Wilted Salad with Hot Bacon Dressing
Beet and Blue Cheese Salad
Creamy Rice Salad with Country Ham and Peas
Warm Macaroni Salad
Mama’s Iceberg Wedge with Homemade Thousand Island Dressing
7-Layer Molded Salad
Chapter 3
SOUPS AND STEWS
Cure-All Chicken Rice Soup
The Lady & Sons Beef Vegetable Soup
Fried Onion Soup
Summer Corn and Potato Chowder
Brunswick Stew
Burgoo
Charleston Okra Soup
Ham Bone Soup
Sour Cream, Bacon, and Split Pea Soup
Confederate Bean Soup
The Real Deal Gumbo
She-Crab Soup
Easy Shrimp Bisque
Oyster Stew
Creamy Creole Tomato Soup
Creamy Peanut Soup
Chapter 4
BRUNCH AND OTHER SAVORY EGG AND CHEESE DISHES
Baked Egg Crisps
Paula’s Perfect Omelet
Baked Ham ’n’ Egg Cups
Artichoke and Smoked Cheddar Bake
Sunday Morning Casserole
Southern Shrimp and Pimiento Strata
Pickled Eggs and Beets
Southern Eggs Benedict with Tasso Hollandaise
Eggs Baked with Grits and Ham
Cheesy Southern Quiche with Country Ham
Kentucky Hot Brown
Praline French Toast Casserole
Chapter 5
PASTA AND RICE
The Lady’s Cheesy Mac
Creamiest Mac and Cheese
Healthier Mac and Cheese
My Favorite Lasagna
Butternut Squash Ravioli with Pecan Brown Butter
Linguine with Spicy Cajun Shrimp
Smoky Southern Spaghetti Carbonara
Pasta with Creamy Primavera Sauce
Savannah Red Rice
Jambalaya
Red Beans and Rice with Andouille Sausage
Perlow
Southern Brown Rice with Mushrooms
Dirty Rice
Rice Croquettes
Chapter 6
MEAT
The Lady & Sons Pot Roast
Smothered Steak and Onions
Chicken-Fried Steak with Cream Gravy
Red Wine Beef Stew
Paula’s Famous Foolproof Standing Rib Roast
Stuffed Cabbage
Fried Beef Tenderloin with Grits and Gravy
St. Paddy’s Day Corned Beef and Cabbage
Southern Chili in a Biscuit Bowl
Texas-Style Chili
Crunchy Wiener Schnitzel
Basic Meat Loaf
Cheeseburger Meat Loaf and Sauce
The Lady & Sons Smoked Boston Butt Roast
Pulled Pork BBQ
Ham Steaks with Redeye Gravy
Fried Pork Chops with Tomato Gravy
BBQ Pork Ribs
Roasted Pork Ribs with Sauerkraut and Apples
Crown Roast of Pork
Baked Sugared Ham
Rack of Lamb with Rosemary
Grillades and Grits
Michael’s Favorite Oxtail Stew
Chapter 7
POULTRY
Baked Chicken and Pineapple Casserole
Glazed Bacon-Wrapped Chicken
Best Ever Southern Fried Chicken
Easy Oven “Fried” Chicken
Pecan-Crusted Chicken Breasts
Sunday Baked Chicken
Old-fashioned Creamed Chicken
Paula’s Chicken and Dumplin’s
Chicken with Drop Dumplin’s
Easy Chicken and Dumplin’s
The Lady & Sons Chicken Potpie
Chicken Bog
Chicken and Rice Casserole
Skillet Chicken and Sausage Jambalaya
Smothered Chicken
Hot Buffalo Wings
Country Captain Chicken
Pot-Roasted Turkey Breast with Vegetables
Classic Roast Turkey and Dressing
Molasses Game Hens
Quails in Gravy
Cajun Chicken-Fried Livers with Cream Gravy
Chapter 8
FISH AND SHELLFISH
Shrimp Étouffée
Beaufort Shrimp Pie
Easy Shrimp Bake
Crunchy Fried Shrimp
BBQ Shrimp
Buttery Cajun Shrimp
Shrimp and Grits
Shrimp Gumbo Casserole
Golden Fried Oysters
Creamy Charleston Crab Casserole
Savannah Crab Cakes
Deviled Crab
Creamy Scallop Bake
Grouper with Shrimp Butter
Crab-Stuffed Flounder
Crispy Tortilla-Crusted Tilapia
Cajun Blackened Catfish
Fried Catfish
Catfish Po’ Boy
Low-Country Boil
Chapter 9
GRILLING AND BARBECUE
Beer Can Chicken
Daddy’s Tangy Grilling Sauce
Quick BBQ Chicken
Shrimp Kebabs
Mustard-Glazed Rib Eyes
Grilled Rib Eye with Garlic Butter
Perfect Char-Grilled Filet Mignon
Cajun Flank Steak with a Kick
Butter Burgers
Grilled Red Pepper Scallops
Maple-Glazed Salmon
Benne Seed Grilled Tuna Steaks
Bobby’s Grilled Tuna Burgers
Grilled Veggie Basket
Memphis Dry-Rub Ribs
Smoky Steak Fajitas
BBQ Pork Loin
Chapter 10
VEGETABLES AND BEANS
Original Grits
Cheese Grits
Cheesy Tomato Grits
Maple Bacon and Hominy
New Year’s Hoppin’ John
Yam Casserole with Pecan Crumble
Homey Tomato Casserole
Best Braised Southern Greens
Very Veggie Braised Greens
Turnips and Greens
Ol’ No. 7 Yams
Candied Yam Soufflé
Sweet Potato Balls
Baked Acorn Squash with Pineapple
Creamed Potatoes
Buttery Buttermilk Mashed Potatoes
Turnip Mashed Potatoes
Shrimp Mashed Potatoes
Twice-Baked Potatoes
Roasted Potatoes with Rosemary
Cheesy Asparagus
Fried Green Tomatoes
Stewed Tomatoes
Cheesy Corn Pudding
Southern Spoon Bread
Louisiana Fried Corn
Fried Okra
Stewed Okra and Tomatoes
Maque Choux
Southern-Style Green Beans with Bacon and Tomato
Sautéed Summer Squash
The Lady’s Indian Succotash
Vidalia Onion Pie
Fried Cabbage
Chapter 11
BREADS, QUICK BREADS, AND BISCUITS
Jalapeño Hush Puppies
Brunchtime Popovers
Skillet Corn Bread
Corn Sticks
Angel Biscuits
It’s Just Gravy
Buttery Buttermilk Biscuits
Sausage Biscuits
Fluffy Sweet Potato Biscuits
Chive and Cheddar Biscuits
Old-fashioned White Bread
Cinnamon Toast Muffins
Walnut Banana Bread
Zucchini Bread
Streusel Pumpkin Bread
Sour Cream Tea Scones
Chapter 12
COFFEE CAKES, GRIDDLE CAKES, AND DOUGHNUTS
Biscuit Doughnuts
Red Velvet Cake Doughnuts with Cream Cheese Icing
Jelly Doughnuts
The Lady & Sons Hoecakes
Lace Hoecakes
Buttermilk Pancakes
Cornmeal Blueberry Pancakes
Waffles with Blackberry Syrup
Pineapple-Pecan French Toast Casserole
Cherry-Almond Coffee Crumb Cake
Ultimate Coffee Cake
Gooey Gorilla Bread
Apple Fritters
Peach Fritters
Pineapple Fritters
Chapter 13
PIES, COBBLERS, AND CRISPS
Apple Pie
Dreamy Coconut Cream Pie
Banana Cream Pie
Butterscotch Pretzel Pie
Decadent Double-Chocolate Cream
Sweet Potato Praline Crunch Pie
Bourbon Pecan Pie
Kentucky Walnut Pie
Lemony Chess Pie
Key Lime Divinity Pie
Down-Home Grits Pie
Elvis Pie
Vanilla Buttermilk Pie
Green Tomato Pie
Blueberry Crumb Pie
Peaches and Cream Pie
Fried Peach Pies
Peach Biscuit Cobbler
Blueberry Cobbler
Blackberry Cobbler
Pear Crisp
Paula’s Flaky Piecrust Dough
Chapter 14
CAKES, COOKIES, AND BARS
Chocolate Pecan Bars
Nutty Fudge Brownies
Brownie Pudding Puddles
Chocolate ChiñPeanut Cookies
Crunchy Oatmeal-Coconut-Pecan Cookies
Benne Seed Wafers
Florida Lemon Bars
Tea Cakes
Gooey Butter Cake
Georgia Pound Cake
Pecan Praline Cheesecake
Peachy Upside-down Cake
Blackberry Jelly Roll
Coconut Cake
Red Velvet Cake with Cream Cheese—Bourbon Frosting
Ambrosia Carrot Cake with Fluffy Coconut Frosting
Mississippi Mud Cake
New Japanese Fruitcake
Old-time Sponge Cake
Tennessee Whiskey Bundt Cake
Cinnamon-Glazed Sour Cream Apple Bundt Cake
Frosted Buttermilk Fig Cake
Pecan Spice Layer Cake
with Caramel Frosting
Texas Sheet Cake with Chocolate Fudge Frosting
Lady Baltimore Cake
Ooey Gooey Butter Layer Cake
General Robert E. Lee Cake Stack Cake
Chapter 15
PUDDINGS AND FROZEN TREATS
Creamy Rice Pudding
Old-fashioned Baked Chocolate Pudding
Not Yo Mama’s Banana Pudding
Classic Banana Pudding
Cream Cheese—Chocolate Chip Bread Pudding
Classic Trifle
Coconut Flan
Real, Homemade Vanilla Ice Cream
Peach Ice Cream
Buttermilk Ice Cream
Sweet Potato Ice Cream
Quick Raspberry Sherbet
Watermelon Ice
Chapter 16
CANDIES, PRESERVES, AND BEVERAGES
The Ultimate Easy Chocolate-Peanut Fudge
Divinity
Popcorn Balls
Crunchy Pralines
Spicy Candied Pecans
Nutty Brittle
Buckeyes
Fig Jam
Peach Jam
Blackberry Jelly
Strawberry Jam
Southern-Style Sweet Iced Tea
Lemonade
Sparkling Berry Punch
Cheater’s Blackberry Wine
Chapter 17
SAUCES, DRESSINGS, AND RELISHES
Jezebel Sauce
Onion Relish
Chowchow
South Carolina Mustard Sauce
Green Tomato Chutney
Pepper Jelly
Boiled Dressing
Paula Deen’s House Seasoning
Acknowledgments
Index
