The Bonne Femme Cookbook
Год: 2011
Автор: Wini Moranville
Издательство: Harvard Common Press
ISBN: 1558327495
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 957
Описание:
Here is authentic French cooking without fuss or fear. When we think of French cooking, we might picture a fine restaurant with a small army of chefs hovering over sauces for hours at a stretch, crafting elegant dishes with special utensils, hard-to-find ingredients, and architectural skill. But this kind of cooking bears little relationship to the way that real French families eat-yet they eat very well indeed. Now that the typical French woman (the bonne femme of the title) works outside the home like her American counterpart, the emphasis is on easy techniques, simple food, and speedy preparation, all done without sacrificing taste. In a voice that is at once grounded in the wisdom of classical French cooking, yet playful and lighthearted when it comes to the potential for relaxing and enjoying our everyday lives in the kitchen, Moranville offers 300 recipes that focus on simple, fresh ingredients prepared well. The Bonne Femme Cookbook is full of tips and tricks and shortcuts, lots of local color and insight into real French home kitchens, and above all, loads of really good food. It gives French cooking an accessible, friendly, and casual spin.
Грандиозная подборка рецептов французкой кухни. По-семейному просто и со вкусом.
Оглавление
Table of Contents
Title Page
Table of Contents
Dedication
Copyright
Acknowledgments
Introduction
NIBBLES, AMUSE-BOUCHES, AND COCKTAILS MAISON
Comté-Walnut Crackers
Tapenade Noire
Tapenade Verte
Olives with Fennel and Pernod
Lemon-Saffron-Rosemary Wings
Mushrooms Stuffed with Sheep's Milk Cheese
Salami Allumettes
Gougères
Flaky Green Olive and Cheese Spirals
Chutney-Ham Amuse-Bouches
Croque Jeune Homme Amuse-Bouches
Sidecar
Is Paris Burning?
Cognac Julep
Kir with a Kick
French 75
La Tomate
Le Perroquet
Bourbon—Orchard Fruit Fantaisie
Un Grog
Pear-Cognac Neo-Tini
Le Coucher de Soleil
Lemony Pear Sparkling Sangria
LES SALADES
One Bonne Starter Salad
Belgian Endive Salad with Blue Cheese and Walnuts
Poached Egg Salad la Bonne Routière
Salade Française-Espagnole
Green-on-Green Salad
Melty Goat Cheese Salad with Honey and Pine Nuts
Midsummer Salad
Salade d'Hiver
Butterhead Lettuce Salad with Walnuts and Comté
Carottes Râpées
Céleri Rémoulade
Cucumbers with Mint
Tomato Salad Bonne Femme Bourguignonne
Roasted Beet Salad with Blue Cheese
Green Bean Salad with Tomatoes
French Green Lentil, Leek, and Endive Salad
Tarragon-White Bean Salad
Pois Chiches Salad
Tabbouleh Chez Vous
Roasted Red Potato Salad with Arugula
Little Shell and Prosciutto Salad
Summer Corn and Radish Salad
Chicken, Comté, and Spinach Salad with Apples
Roast Chicken-Fennel Seed Salad
Swiss Chard with Roasted Chicken, Apples, Pistachios, and Blue Cheese
Turkey Salad Véronique
Sirloin and Heirloom Tomato Salad
Lamb, Avocado, and Corn Salad
Wilted Escarole Salad with Provençal Fish Fillets
Roasted Shrimp and Green Lentil Salad
Tuna Niçoise Dinner-Party Platter
LES BONNES SOUPES
Cool Arugula Soup
Potage Purée of Turnips
Silky and Light Potato Soup
Roasted Butternut Squash Bisque with Sweet Curry
Roasted Carrot Soup with Curry and Coconut Milk
French Onion Soup
Roasted Vegetable Soup Maison
Soupe au Pistou
Roasted Tomato and Garlic Soup
Orzo Chicken Soup Bon Papa
Chicken-Rice Soup Tout Simple
Chickpea Soup from the South of France
Greens, Beans, and Turnip Stew
Rustic Vegetable Soup with Cheese Toasts
French Green Lentil Soup
Sausage, Red Pepper, and White Bean Soup
Bouillabaisse Ce Soir
Winter Soupe de Poisson
Chaudière of Scallops with Fines Herbes
SAUTÉ, DEGLAZE, AND SERVE
Any-Day Chicken Sauté
Chicken à la Diable
Chicken with Sherry-Mushroom Sauce
Chicken with Morel Sauce
Chicken Tarragon
Chicken Francese
Nouvelle Chicken Véronique
Chicken Calvados
Poulet la Poire
Pedro Ximénez Chicken
Chicken Très Rapide with Artichoke Hearts
Chicken Sauté with Sweet Potatoes and Rosemary
Duck with Raisins, Petits Oignons, and Madeira
Flank Steak with Warm Sherry Vinegar and Garlic Vinaigrette
Filet (or Faux Filet) with Cherry and Red Wine Sauce
Flank Steak with Beurre au Choix
Steak with Brandy and Mustard Sauce
Normandy Beef Stroganoff
Lamb Chops with Olives and Garlic
Lamb Arm Chops with Herbes de Provence
Juniper Pork Chops with Dry Vermouth
Pork Chops à la Gasconne
Pork Chops with Orange and Thyme
Pork Chops with Mustard Sauce
Pork Medallions with Apricot-Sage Sauce
Pork Chops with Fines Herbes and Mushrooms
Veal Cutlets with Lemon-Caper-Anchovy Relish
Poisson Meunière
Fish Fillets with Herb Vinaigrette
Fish with Buttery Parsley and Garlic
Fish Grenobloise
Trout Amandine
Trout "Ménage à Trois"
Trout with Mushroom-Saffron Cream
Hazelnut-Crusted Salmon Garni aux Sweet Potato Boules
Mustard Sea Scallops with Tarragon
Shrimp Verte
Coconut Shrimp
Tuna Steaks with Honey, Mustard, and Thyme
BRAISE, STEW, OR ROAST
Basque-Style Chicken
Vermouth-Braised Chicken with Black Olives and Prosciutto
Chicken Fricassée
Coq au Vin Assez Rapide
Moroccan-Spiced Chicken Braise Ce Soir
Osso Bucco-Style Chicken Thighs
Poulet Bijoutière
Classic Roast Chicken
Lemony Mustard Roast Chicken Ce Soir
Pot-Roasted Chicken with Mushrooms and Chervil
Roast Chicken Breasts with Goat Cheese and Trois Oignons
Rosemary-Prosciutto Chicken Breasts with Roasted Garlic and Sherry Sauce
Panko-Breaded Oven-Baked Chicken
Beef Stew with Orange and Balsamic Vinegar
Beef Bourguignon
Stew of Provence Tout Simple
Pomegranate Pot-au-Feu
Blanquette of Pork
Choucroute Garnie pour le Week-End
Choucroute Garnie Mardi Soir
Normandy Pork Chops
Braised Pork Marengo
Roast Pork with Honey-Cider Vinegar Sauce à l'Ancienne
Pork and White Bean Cassoulet Ce Soir
Braised Lamb Blade Chops with Herbes de Provence, Lemon, and Roasted Garlic
Lamb Daube with Mustard, Herbs, and Wine
Roasted Lamb Chops with a Rich Cheese Crust
Tuna Steaks Braised with Tomatoes, Olives, and Fennel
Salmon with Wine, Leeks, and Garlic
Roasted Salmon with Pernod Sauce
Roasted Fish with Sauce au Choix
CASSEROLES AND PASTA
Chicken and Rice Grande Cassolette
Chicken and Noodle Grande Cassolette
Poulet Pot Pie
Curried Chicken Comté
Parmentier (French Shepherd's Pie)
French Lasagna Mardi Soir
Tagliatelle alla Bolognese Francese
Tagliatelle with Blue Cheese, Walnuts, and Grapes
Tagliatelle with Bacon and Gruyère
Roasted Shrimp Capellini with Shallots and Fines Herbes
Tagliatelle with Anchovies and Broccoli Rabe
"Butcher's Day Off" Mushroom Pasta
Market Day Tagliatelle with Goat Cheese
Summer Tomato and Olive Pasta with Fresh French Herbs
LES SIDES
Any-Night Baked Rice
Rice Crémeux
Cheese and Fresh Herb Pasta Rapide
Noodles with Fines Herbes
Slightly Honeyed Couscous
Angel Hair Pasta with Fresh Grape Tomato Sauce
Puréed Potatoes
Celery Root and Potato Purée
Fingerling Potatoes with Walnuts and Thyme
Pan-Fried Potatoes
Gratin Dauphinois Ce Soir
Baby Artichokes and Potatoes with Lemon Dressing
Twice-Baked Potatoes with Fromage Français
Brussels Sprouts Bonne Femme Moderne
Glazed Carrots
Très French Green Beans
Green Beans with White Onion Roux
Mushroom Fricassée
Peas with Pearl Onions and Thyme
Roasted Asparagus
Ratatouille
Pipérade
Roasted Root Vegetables
Tomatoes au Four
Turnip Gratin
Zucchini–Goat Cheese Gratin
LES TARTINES, PIZZAS, AND SAVORY TARTS
Hamburgers with Figs and Sautéed Leeks
Hamburger á Cheval
A True Croque Monsieur
Tartine with Goat Cheese, Almonds, Pancetta, and Honey
Tartine aux Tomates et au Fromage Bleu
Tartine with Brie and Salami
Tartine with Tapenade, Chicken, and Morbier
Tuna Melt Bonne Femme
Pan Bagnat pour Deux
Pizza la Reine
Pizza Bergère
Pissaladière
Alsatian Bacon and Onion Tart
Mushroom-Asparagus Vol-au-Vents
Fresh Tomato-Goat Cheese Tart
EGGS AND CHEESE
Oeufs Durs Mayonnaise
Rolled French Omelet with Fines Herbes
Rolled French Omelet with Tapenade Verte and Sheep's Milk Cheese
Rolled French Omelet with Dill and Feta
Baked Eggs with Ham and Gruyère
Baked Eggs Florentine
Cheese Soufflé with Creamed Shrimp
Spinach Quiche
Bacon, Chive, and Caramelized Onion Quiche
Cheese Tartlets with Shallots, Tomatoes, and Goat Cheese
Cheese Tartlets with Roasted Asparagus and Sheep's Milk Cheese
Leek and Cheese Tart
Master Recipe for Crêpes
Spinach and Bacon Crêpes
Roasted Mushrooms and Goat Cheese Crêpes
French Fondue
A Bright Mini Salad for the Cheese Course
Three-Onion Compote for Cheese
Winter Compote for Cheese
Cherry Compote for Pyrénées Sheep's Milk Cheese
LES DESSERTS
Cherry Clafouti
Lemon Curd Crème Brûlée
Crème Caramel Chez Vous
Floating Islands
Cherry Cake Renversé
Pear Cake Renversé
Apricot–Pine Nut Cakelettes
Walnut Gâteau
Cognac–Brown Butter Frosting
Chocolate Cherry Pound Cake Bonne Femme
Alsatian Apple Tart
French Lemon Tart
Pear and Walnut Tarte Tatin
Classic French Fruit Tart
French Apple Crumble
Crêpes Belle Hélène
Crêpes with Sautéed Apples
Strawberry-Caramel Crêpes with Mascarpone Cream
Blackberry-Cassis Sorbet
Prune-Armagnac Ice Cream
Café Liégeois
Sablés
Madeleines
Lime-Pecan Madeleines
Glazed Bananas Ce Soir
Trio of Profiteroles with a Duo of Sauces
Fruit-Filled Vacherins
Summer Fruit Compote
Cherry Coulis
Raspberry Coulis
Chocolate Sauce Tout de Suite
La Vraie Caramel Sauce
Caramel Sauce à la Tricheuse
Crème Anglaise
Lemon Curd
BONNE FEMME BASICS
Vinaigrette Maison
A Bright, Lemony Salad Dressing
Béchamel Sauce
Red Wine, Vinegar, and Shallot Sauce pour Déglacer
Bordelaise Sauce Ce Soir
Beurre Blanc
Hollandaise Sauce
Saffron-Vermouth Sauce for Fish
Persillade This and That
Chimichurri Bonne Femme
La Vraie Tartar Sauce
Pistou
Fresh Tomato Sauce for Pizza
Pizza Dough
Raw Tomato Sauce for Pizza
Pastry Rapide
Rich Pastry for Savory Tarts
Measurement Equivalents
Index
About the Author
