How to Freeze Fresh Food at Home
Год: 2009
Автор: Carolyn Humphries
Издательство: W. Foulsham & Co. Ltd
ISBN: 9780572039950
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 361
Описание:
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! It includes everything they need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene, and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!
Всё о правильном подходе к технике и упаковке, а тж. о замораживании продуктов от A до Z.
Оглавление
Table of Contents
Introduction
Freezer Management and Maintenance
Packing and Storing
Freezing Principles
A to Z of Freezing
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Y
Z
