Food Drying With an Attitude
Год: 2008
Автор: Mary T. Bell
Издательство: Skyhorse Publishing
ISBN: 9781602392205
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 220
Описание:
If you think you know all there is to know about food drying, think again: the innovative ideas and techniques in this book will put the excitement back into home food dehydrating.
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas.
Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators.
Справочник по созданию закусок и поделок методом засушивания различных продуктов.
Оглавление
Table of Contents
Title Page
Dedication
Copyright Page
THANK YOU ALL
BUFFALO BIRD WOMAN
INTRODUCTION
FRUITS
LEATHERS AND CRACKERS
VEGETABLES
JERKY
FOOD FOR THE ADVENTURER
HERBS, FLOWERS, AND CRAFTS
PET TREATS
INDEX
