The Flavor Bible: The Essential Guide to Culinary Creativity
Год: 2008
Автор: Andrew Dornenburg and Karen Page
Издательство: Little, Brown and Company
ISBN: 978-0-316-03984-0
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 778
Описание:
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.
Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, The Flavor Bible is an essential reference for every kitchen.
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Как и из чего создается вкус правильных блюд. Авторы попытались найти выигрышные комбинации всех входных факторов, и им это удалось, судя по книжным премиям.
Оглавление
Contents
Preface
Chapter 1: FLAVOR = TASTE + MOUTHFEEL + AROMA + “THE X FACTOR”: LEARNING TO RECOGNIZE THE LANGUAGE OF FOOD
Chapter 2: GREAT COOKING = MAXIMIZING FLAVOR + PLEASURE BY TAPPING BODY + HEART + MIND + SPIRIT: COMMUNICATING VIA THE LANGUAGE OF FOOD
Chapter 3: FLAVOR MATCHMAKING: THE CHARTS
Acknowledgments
About the Expertsm
About the Authors
About the Photographer
