Mediterranean clay pot cooking
Год: 2009
Автор: Paula Wolfert
Издательство: John Wiley & Sons
ISBN: 978–0–7645–7633–1
Язык: Английский
Формат: PDF
Качество: Распознанный текст без ошибок (OCR)
Интерактивное оглавление: Нет
Количество страниц: 369
Описание:
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines
Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.
Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way.
Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.
Mediterranean Clay Pot Cooking offers
Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots
An introduction to this ancient and modern-and practically foolproof-way of cooking
A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use"
A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin
Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.
Блюда, приготовляемые в глиняных горшочках - от супов до десертов. Полезные советы и историко-культорологический экскурс.
Оглавление
•Contents
Introduction ix
A Clay Pot Primer xiii
First Courses 1
Soups 27
Fish and Shellfish 53
Chicken, Duck, and Other Poultry 71
Meats 121
Pasta and Grains 183
Vegetables and Beans 207
Savory Pies and Breads 249
Egg and Dairy Dishes 273
Desserts 297
Appendices 313
Sources 318
Bibliography 322
Acknowledgments 324
Index
