Salsas and Tacos: Santa Fe School of Cooking
Год: 2006
Автор: Susan D. Curtis
Издательство: Gibbs Smith
ISBN: 1423600150
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 72
Описание:
Hot and Smoky Shrimp Tacos, Roasted Wild Mushroom Tacos with Queso Fresco, Fire-Roasted Corn and Poblano Chile Tacos-these are a few of the most taste-tempting tacos you'll ever put in your mouth. And what to top them with-of course, it must be the perfect salsa!
This book combines mouth-wateringly unique taco recipes with tried-and-true salsa recipes that add an extra kick to any dish, from the definitive experts of southwestern cuisine at the Santa Fe School of Cooking.
"Hold onto Your Hat" Habanero Salsa
Chicken al Carbon and Avocado Wrap
Grilled Pineapple Salsa
Apple Pie Tacos
Grapefruit-Orange Salsa
Baja-Style Fish Tacos with Chipotle Mayonnaise
Roasted Pepper Relish with Raisins and Pinon Nuts
Tomatillo-Papaya Salsa
Plus recipes for fresh tortillas, authentic Mexican sauces, techniques for roasting and toasting, info on chiles, and much more!
With inventive flavor combinations, photographs, and resources for ingredients, this hot little book offers endless ideas for tacos and their perfect toppings.
Оригинальные рецепты блюд текс-мекс, с фотографиями.
Оглавление
Salsas & Tacos Make the Fiesta ..9
Ingredients for Salsas .........................10
Roasting and Toasting Chiles ....................12
Chiles .....................................13
Grilled Nopal and Poblano Chile Salsa .............15
Tropical Fruit Salsa ...........................18
Huitlacoche-Roosted Corn Relish .................20
Roasted Tomatillo Salsa ........................21
Roasted Corn and Anasozi Bean Salsa .............22
Tomatillo-Papaya Salsa ........................24
"Hold Onto Your Hot" Habanero Solsa ............25
Kumquat-Habanero Relish .....................26
New Mexico Red Chile Salsa ....................28
Tomatillo-Avocado Salsa .......................30
Pickled Red Onions ...........................32
Mango Salsa ................................33
Grilled Pineapple Salsa ........................34
Bing Cherry-Pistachio Salsa .....................36
Jicama-Watermelon Salsa ......................38
Chicos, Posole, and Grilled Onion Salsa ............39
Roasted Habanero Pickled Onions ................41
Lemon Cucumber Salsa ........................42
Roasted Pepper Rajas .........................44
Roasted Pepper Relish with Raisins and Pinon Nuts ...45
Grapefruit-Orange Salsa .......................46
Roasted Tomato Salsa .........................48
Fresh Tomato Salsa ...........................49
Salsa Rouge ................................50
Taco Fillings Bold on Taste ........53
Ingredients for Tacos ..........................54
Cooking Equipment ...........................54
Piperade Brunch Tacos ........................55
Adobo Pork Tacos with Grilled Pineapple ...........56
Pork Carnitas Tacos ...........................58
Tacos al Pastor ..............................59
Cochinita Pibil ...............................60
Tacos of Calabacitas ..........................63
Hot and Smoky Shrimp Tacos ...................66
Chargrilled Fish Tacos with Caribbean Seasonings ....68
Baja-Style Fish Tacos with Chipotle Mayonnaise ......69
Pollo in Salsa Verde ..........................70
Grilled Vegetable Wrap ........................72
Chicken al Carbon and Avocado Wrap .............74
Creamy Chicken and Almond Tacos ...............75
Fire-Roasted Corn and Poblano Chile Tacos .........76
Came Asada ................................78
Steak and Mushroom Tacos with Green Chiles .......80
Tacos de Lengua .............................81
Roasted Wild Mushroom Tacos with Queso Fresco ....82
Potato, Poblano Chile, Spinach Tacos with Cream .....84
Fresh Corn Tortillas ...........................85
Fresh Flour Tortillas ..........................85
Apple Pie Tacos ..............................86
Frijoles (harros ..............................88
Spicy Coleslaw ..............................88
Guacamole .................................89
Salsa Fresco ................................90
Salsa Verde ................................90
Resources ..................................91
Acknowledgments ............................92
Index .....................................94
Santa Fe School of Cooking and Market ...........96
