Into the Vietnamese kitchen: treasured foodways, modern flavors
Год: 2006
Автор: Andrea Quynhgiao Nguyen
Издательство: Ten Speed Press
ISBN: 978-1-60774-141-1
Язык: Английский
Формат: ePub
Качество: Изначально компьютерное (eBook)
Интерактивное оглавление: Да
Количество страниц: 873
Описание:
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.
Рецепты основных блюд вьетнамской кухни, с пошаговыми инструкциями. Основы местного искусства кулинарии, необходимый инструментарий и т.д.
Оглавление
CONTENTS
Acknowledgments
Foreword
Introduction
The Roots of Vietnamese Cooking
Kitchen Essentials: Ingredients and Equipment
1. GIFTS TO THE MOUTH
2. ESSENTIAL SOUPS
3. PRECIOUS POULTRY AND EVERYDAY EGGS
4. BOUNTIFUL FISH AND SHELLFISH
5. CLASSIC MEATS
6. THE ART OF CHARCUTERIE
7. VEGETABLES FOR ALL SEASONS
8. NOODLES FROM MORNING UNTIL NIGHT
9. INDISPENSABLE RICE
10. THE WORLD OF BÁNH
11. SWEETS AND PALATE REFRESHERS
Basics
Guide to Ingredients
Resources
Bibliography
Index
